A delicacy with a lot of history and a good reason to sigh for most of the Canarian palates. This basic ingredient, coming from America, made its entrance to the islands more than 400 years ago and, since then, has not stopped reinventing itself. While our grandparents have witnessed how potatoes – wrinkled or not […]
The world of gastronomy has been the centre of all conversations for years and in the Canary Islands we were not going to be left behind. With a total of six Michelin star Restaurants in Tenerife and a hotel and catering scene that is growing more and more on a national level, the island has […]
Speaking about wines is speaking about a Delicious way to understand the athlantic and volcanic essence. Only the most privileged conditions are able to lead five designations of origin, which are spread out across the length and breadth of the island. Influenced on its origin by the Portuguese, who are responsible for the first grapevine […]
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